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$6.00 – $15.00
Assam-like briskness with a fresh Yunnan buttery toast and jam finish. Milk will give the tea a malty depth. One of our all-time faves.
Immerse yourself in the serene essence of Bamboo Temple tea, cultivated in China’s Yunnan region. With an Assam-like briskness, it culminates in a delightful buttery toast and jam finish, unique to Yunnan’s terroir. Adding milk enriches its malty depth, making it a cherished favorite for tea enthusiasts worldwide. A true embodiment of tea excellence that far surpasses other similarly-affordable teas.
| size | Large Loose Leaf (~50 cups), Small Loose Leaf (12-18 cups) |
|---|---|
| Ingredients | Black tea |
| Growing Regions | Yunnan Province, China |
| Brewing Temperature | 212F |
| Hot Brewing Instructions | Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). |
| Cold Brewing Instructions | Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups (10oz) over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. |
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