Summer 2026 Classes are here!

Summer 2026 Date Nights, Lunches, and Baking Classes go on sale now. Italian Countryside, Georgian Supra, Uncorked Portuguese, and all your favorites—reserve early!

Reserve Now!

Youth Baking Intensive

This summer we will host three sessions of our Young Bakers Intensive, a week-long baking camp for serious young bakers ages 10-16. Space is limited, so apply ASAP to secure a spot for your young baker! 

 

Learn More & Apply

Bake Better Bread

This January we’re going deep into the world of artisan bread with three different classes — Intro to Bread Baking, Whole Grain Breads, and Sourdough & Naturally Leavened Breads. Pick one or come to all three! 

GET TICKETS NOW

THE GIFT OF GOOD TASTE

Give them something truly delightful — a Pickwick & Cherry gift card for classes, events, holiday treats, or a baking adventure of their own. Perfect for birthdays, teachers, hosts, and anyone who loves good food.

Buy Gift Cards Now

GIVE THE GIFT OF DELICIOUS

A gift certificates to one of our many our cooking and baking experiences is the ideal blend of thoughtfulness and butter! t’s a one-size-fits-all gift that never disappoints and a guaranteed winer with your impossible-to-shop-for people.

Buy Gift Certificates Now

2026 Experiences & Events

We have some fabulous events in store for you in 2026! Want to see all of our menus, even the ones that aren’t currently upcoming?  Look here!

Pretzelmaking Baking Class

bavarian lye-dipped pretzels, scandinavian sweet pretzels, parmesan peppercorn pretzels 

June 4 & 5

6:30pm

Young Bakers Week-Long Intensive

a small-group weeklong baking intensive for serious young bakers ages 10–16

June 8-12

9am – 2:45pm daily

Italian Countryside Date Night Cooking Experience

antipasto salad; stuffed artichokes; black garlic & short rib agnolotti; kale, tomato & white bean gratin; cannoli

June 12-13

6:30pm

Intro to Bread Baking Class

parisian baguette, boule, rustic baguette, ciabatta, focaccia, ethical soup bowls, sicilian bread

June 13-14

1pm

Italian Trattoria Lunch Cooking Experience

garlic ciabatta, shaved fennel & citrus, caprese salad, zuppa toscana, tiramisu

June 15

11am

Taco Tuesday: Cantina CLasica

birria tacos, carnitas tacos, guacamole, pico de gallo, esquites, tres leches cake, live violin music

June 16

6:30pm

Summer in Spain Date Night Cooking Experience

chicken, mussel & chorizo paella, assorted tapas, fried eggplant with honey, churros with chocolate

June 18-20

6:30pm

Sweet & Savory Tarts Baking Class

sweet fruit tart, chocolate tart, savory seasonal tart, free-form galette, tarte tatin

June 20

1pm

Young Bakers Intensive

a small-group weeklong baking intensive for serious young bakers ages 10–16

June 22-26

9am – 2:45pm daily

Coastal Italian Date Night Cooking Experience

garlic shrimp scampi, mushroom ravioli in marsala cream sauce, caesar salad, nutella torte

June 26-27

6:30pm

Classic American Pies

cherry pie, blueberry pie, lemon meringue pie, key lime pie

June 27 &28

1pm

French Bistro Lunch Class

croque monsieur sandwich, fresh tomato soup, bistro salad, creme brulee

June 29

11am

Taco Tuesday: Tacos Without Borders

chorizo tacos with colombian hogao, tikka masala tacos, guacamole, kimchi pico de gallo, guava phyllo triangles

June 30

6:30pm

GreEk Odyssey Date Night Cooking Experience

lamb and artichokes in egg-lemon sauce, shrimp and feta in spicy tomato sauce, crispy spinach-feta triangles, village salad, pita, honey-walnut puffs

July 9-11

6:30pm

Cheesecakes of the world Baking Class

croissant, pain au chocolat, seasonal filled croissant, croissant cinnamon roll, pithevier/galette des rois, almond danish, braided brioche feuillete coffee cake

July 11 & 12

1pm

Greek Taverna Lunch Class

chicken souvlakia, pita bread, tzatziki, spanokopitakia, avgolemono soup, portokalopita orange cake

July 13

11am

Cajun Carnival Date Night Cooking Experience

seafood etouffee with dirty rice, boudin balls, hushpuppies with remoulade, maque choux, bananas foster

July 16-18

6:30pm

Pasta Perfecta Culinary Workshop

rolled, filled, hand-shaped and extruded pastas in a variety of colors and flavors 

July 18 & 19

1pm

Italian Trattoria Lunch Cooking Experience

garlic ciabatta, shaved fennel & citrus, caprese salad, zuppa toscana, tiramisu

July 20

11am

Summer in Spain Date Night Cooking Experience

chicken, mussel & chorizo paella, assorted tapas, fried eggplant with honey, churros with chocolate

JuLY 30-August 1

6:30pm

Young Bakers Intensive – WAIT LIST ONLY

a small-group weeklong baking intensive for serious young bakers ages 10–16

August 3-7

9am – 2:45pm daily

Uncorked Portuguese Date Night Cooking Experience

rustic cornbread with goat cheese & tapanade, seared diver scallop with sweet pea & mint puree, duck with orange-port sauce, roasted potatoes, olive oil chocolate mousse

August 7-8

6:30pm

Classic American Pies

cherry pie, blueberry pie, lemon meringue pie, key lime pie

August 8 & 9

1pm

French Bistro Lunch Class

croque monsieur sandwich, fresh tomato soup, bistro salad, creme brulee

August 10

11am

Taco Tuesday: Cantina CLasica

birria tacos, carnitas tacos, guacamole, pico de gallo, esquites, tres leches cake, live violin music

August 18

6:30pm

Taste of Tuscany Date Night Cooking Experience

crostini toscani, crostini con fichi e ricotta, bruschetta, arugula salad with pecorino, hand-rolled spaghetti with garlicky tomato sauce, herb-crusted pork loin, lemon custard & pine nut tarts

August 20-22

6:30pm

The Great Cakes of Europe Baking CLass 

chicken souvlakia, pita bread, tzatziki, spanokopitakia, avgolemono soup, portokalopita orange cake

August 22 & 23

TWO DAY CLASS!

1 pm

Greek Taverna Lunch Class

chicken souvlakia, pita bread, tzatziki, spanokopitakia, avgolemono soup, portokalopita orange cake

August 24

11am

Taco Tuesday: Tacos Without Borders

chorizo tacos with colombian hogao, tikka masala tacos, guacamole, kimchi pico de gallo, guava phyllo triangles

August 25

6:30pm

South African Date Night Cooking Experience

peri-peri shrimp, lamb loin chops, chutney pork belly, chicken and apricot sosoties, grilled spiced pineapple, watermelon and tomato salad, whole curried cauliflower, malva pudding

August 27-29

6:30pm

Intro to Bread Baking Class

parisian baguette, boule, rustic baguette, ciabatta, focaccia, ethical soup bowls, sicilian bread

August 29 & 30

1pm

Italian Trattoria Lunch Cooking Experience

garlic ciabatta, shaved fennel & citrus, caprese salad, zuppa toscana, tiramisu

August 31

11am

Salsa & Strings: Caribbean Night

ropa vieja, mofongo, coconut rice, mango & cucumber salad, passionfruit dessert

September 1

6:30pm

Italian Countryside Date Night Cooking Experience

antipasto salad; stuffed artichokes; black garlic & short rib agnolotti; kale, tomato & white bean gratin; cannoli

September 3-5

6:30pm

Dinner on the Orient Express Date Night Cooking Experience

french cheese & charcuterie, bacon onion tarte flambee, weisswurst, viennese asparagus salad, chicken paprikesh, cheesy polenta with mushrooms, baklava

September 10-12

6:30pm

The Art of Phyllo Baking Class

hand-stretched phyllo dough, baklava in multiple styles, galaktoboureko, portokalopita, savory cheese bourek

September 12 & 13

1pm

French Bistro Lunch Class

croque monsieur sandwich, fresh tomato soup, bistro salad, creme brulee

September 14

11am

Taco Tuesday: Cantina CLasica

birria tacos, carnitas tacos, guacamole, pico de gallo, esquites, tres leches cake, live violin music

September 15

6:30pm

Georgian Supra Date Night Cooking Experience

cheesy bread boats, meat-filled dumplings, tomato-cucumber salad, eggplant-walnut rolls, fruit plov, kharcho stew, cherry cake

September 17-19

6:30pm

Sourdough & Naturally Leavened Breads Baking Class

artisan sourdough, asiago & onion sourdough, south african mosbolletjies

September 19 & 20

1pm

Oktoberfest Feast Date Night Cooking Experience

beer-braised bratwurst with sauerkraut, han & cheese pretzel pockets,  warm potato salad with bacon, hand-stretched apple strudel

September 24-26

11am

Pretzelmaking Baking Class

bavarian lye-dipped pretzels, scandinavian sweet pretzels, parmesan peppercorn pretzels 

September 26 & 27

6:30pm

Bavarian Beerhall Lunch Class

weißwurst, pretzels, obazda, warm potato salad with bacon, braised red cabbage, plum cake

September 28

11am

Salsa & Strings: Caribbean Night

ropa vieja, mofongo, coconut rice, mango & cucumber salad, passionfruit dessert

September 29

6:30pm