2026 Experiences & Events
We have some fabulous events in store for you in 2026! Want to see all of our menus, even the ones that aren’t currently upcoming? Look here!
Taste of Tuscany Date Night Cooking Experience
crostini toscani, crostini con fichi e ricotta, bruschetta, arugula salad with pecorino, hand-rolled spaghetti with garlicky tomato sauce, herb-crusted pork loin, lemon custard & pine nut tarts
August 20-22
6:30pm
The Great Cakes of Europe Baking CLass
princess torte, sachertorte, sissitorte, punschkrampfen, and black forest cake
August 22 & 23
TWO DAY CLASS!
1 pm
Greek Taverna Lunch Class
pork souvlakia, pita bread, tzatziki, spanokopitakia, avgolemono soup, portokalopita orange cake
August 24
11am
Taco Tuesday: Tacos Without Borders
pork & hogao tacos, chicken tikka masala tacos, guacamole, kimchi pico de gallo, guava pastries
August 25
6:30pm
South African Date Night Cooking Experience
peri-peri shrimp, lamb loin chops, chutney pork belly, chicken and apricot sosoties, grilled spiced pineapple, watermelon and tomato salad, whole curried cauliflower, malva pudding
August 27-29
6:30pm
Intro to Bread Baking Class
parisian baguette, boule, rustic baguette, ciabatta, focaccia, ethical soup bowls, sicilian bread
August 29 & 30
1pm
Italian Trattoria Lunch Cooking Experience
garlic ciabatta, shaved fennel & citrus, caprese salad, zuppa toscana, tiramisu
August 31
11am
Salsa & Strings: Caribbean Night
ropa vieja, mofongo, coconut rice, mango & cucumber salad, passionfruit dessert
September 1
6:30pm
Italian Countryside Date Night Cooking Experience
antipasto salad; stuffed artichokes; black garlic & short rib agnolotti; kale, tomato & white bean gratin; cannoli
September 3-5
6:30pm
Dinner on the Orient Express Date Night Cooking Experience
french cheese & charcuterie, bacon onion tarte flambee, weisswurst, viennese asparagus salad, chicken paprikesh, cheesy polenta with mushrooms, baklava
September 10-12
6:30pm
The Art of Phyllo Baking Class
hand-stretched phyllo dough, baklava in multiple styles, galaktoboureko, portokalopita, savory cheese bourek
September 12 & 13
1pm
French Bistro Lunch Class
croque monsieur sandwich, fresh tomato soup, bistro salad, creme brulee
September 14
11am
Taco Tuesday: Cantina CLasica
birria tacos, carnitas tacos, guacamole, pico de gallo, esquites, tres leches cake, live violin music
September 15
6:30pm
Georgian Supra Date Night Cooking Experience
cheesy bread boats, meat-filled dumplings, tomato-cucumber salad, eggplant-walnut rolls, fruit plov, kharcho stew, cherry cake
September 17-19
6:30pm
Sourdough & Naturally Leavened Breads Baking Class
artisan sourdough, asiago & onion sourdough, south african mosbolletjies
September 19 & 20
1pm
Halfling Birthday Party
mushroom hand pies, pork & apple sausage rolls, party potatoes, garden salad, apple dumplings, honey spice birthday cake.
September 22
11am & 6:30pm
Oktoberfest Feast Date Night Cooking Experience
beer-braised bratwurst with sauerkraut, han & cheese pretzel pockets, warm potato salad with bacon, hand-stretched apple strudel
September 24-26
11am
Pretzelmaking Baking Class
bavarian lye-dipped pretzels, scandinavian sweet pretzels, parmesan peppercorn pretzels
September 26 & 27
6:30pm
Bavarian Biergarten Lunch Class
weißwurst, pretzels, obazda, warm potato salad with bacon, braised red cabbage, plum cake
September 28
11am
Salsa & Strings: Caribbean Night
ropa vieja, mofongo, coconut rice, mango & cucumber salad, passionfruit dessert
September 29
6:30pm
Silk Road Date Night Cooking Experience
hand-pulled noodles, scallion flatbread, uyghur stuffed naan, pumpkin dumplings with yogurt sauce, uzbek carrot & raisin salad, persian chicken with apricot rice, saffron-cardamom ice cream with honeyed figs & walnuts
October 1, 2 & 3
6:30pm
Italian Trattoria Lunch Cooking Experience
garlic ciabatta, shaved fennel & citrus, caprese salad, zuppa toscana, tiramisu
October 5
11am
Taco Tuesday: Cantina Clasica
birria tacos, carnitas tacos, guacamole, pico de gallo, esquites, tres leches cake, live violin music
October 6
6:30pm
Bountiful Harvest Date Night Cooking Experience
tomato & chevre galette, savory pumpkin souffle, farro salad with roasted fig, corn & cauliflower, leak & turnip gratin, pear & almond tarts
October 8, 9 & 10
6:30pm
Croissants, Puff Pastry & Beyond
Croissant, pain a chocolat, puff danishes, croissant cinnamon roll, brioche feuillete coffee cake.
October 10 & 11
9am & 1pm
Greek Taverna Lunch Class
pork souvlakia, pita bread, tzatziki, spanokopitakia, avgolemono soup, portokalopita orange cake
October 12
11am
South American Rhapsody
reina pepiada arepas with chicken and avocado, potatoes with colombian tomato-onion sauce, peruvian grilled meats, argentine grilled cheese, alfajores, aguapanela lemonade.
October 13
6:30pm
Wild Ozarks Date Night Cooking Experience
smoked trout deviled eggs, wild chanterelle cream soup, spoonbread with black walnut honey butter, elk medallions with blackberries and port reduction, wilted green salad with bacon vinaigrette, blackberry galette with acorn shortbread crust
October 15, 16 & 17
6:30pm
Next-Level French Pastry Baking CLass
kouign-amann, bicolor croissants, chocolate puff pastries, seasonal fruit pastries, laminated brioche, bostock, inverse puff pastries and/or other marvelous things
October 17 & 18
9am & 1pm
French Bistro Lunch Class
croque monsieur sandwich, fresh tomato soup, bistro salad, creme brulee
October 19
11am
Taco Tuesday: Tacos Gone Global
tandoori chicken tacos, guava-tamarind chutney, sambal matah, crispy potato & kimchi tacos, dill crema, mexican street popcorn, avocado ice cream with miso caramel
October 20
6:30pm
Patagonian Adventure Date Night Cooking Experience
chilean salsa with rustic bread, lamb empanadas with chimichurri, king crab gratin with cream, white wine, breadcrumbs & melted cheese, roasted andean potatoes, baked custard with candied pumpkin
October 22, 23 & 24
6:30pm
Young Bakers One-Day Intensive – Halloween Edition
spooky decorated cookies, creepy confections, seasonal pastries & other frightfully delicious things
October 23
9am – 2:45pm
Bavarian Biergarten Lunch Class
weißwurst, pretzels, obazda, warm potato salad with bacon, braised red cabbage, plum cake
October 26
11am
Salsa & Strings: Caribbean Night
ropa vieja, mofongo, coconut rice, mango & cucumber salad, passionfruit dessert
October 27
6:30pm
Uncorked Portuguese Date Night Cooking Experience
rustic cornbread with goat cheese & tapanade, seared diver scallop with sweet pea & mint puree, duck with orange-port sauce, crispy roasted potatoes, olive oil chocolate mousse
October 29 & 30
6:30pm
French Confectionary Magic Baking CLass
pâtes de fruits, calissons, nougat, mendiants, orangettes, florentines, fruit confit & other french confectionery magic
October 31 & November 1
9am & 1pm
Young Bakers One-Day Intensive – Thanksgiving Edition
thanksgiving pies, festive breads, autumn pastries, seasonal confections & other holiday baking favorites
November 2 & 3
9am – 2:45pm
Taco Tuesday: Cantina Clasica
birria tacos, carnitas tacos, guacamole, pico de gallo, esquites, tres leches cake, live violin music
November 3
6:30pm
Proper British Date Night Cooking Experience
beef wellington, champ mashed potatoes, honey-glazed parsnips, asparagus with hollandaise, sticky toffee pudding
November 5, 6 & 7
6:30pm
Unsung Heroes of the French Bakery Baking CLass
canelés, financiers, madeleines, palets bretons, gâteau nantais, merveilleux, fondant au chocolat & other french bakery treasures
November 7
9am & 1pm
Italian Trattoria Lunch Cooking Experience
garlic ciabatta, shaved fennel & citrus, caprese salad, zuppa toscana, tiramisu
November 9
11am
South American Rhapsody
reina pepiada arepas with chicken and avocado, potatoes with colombian tomato-onion sauce, peruvian grilled meats, argentine grilled cheese, alfajores, aguapanela lemonade.
November 10
6:30pm
Alpine Escape Date Night Cooking Experience
cheese fondue, swiss mountain salad, bread & cheese dumpling soup, roasted pork with beer gravy and potatoes, kaiserschmarrn, salzburger nockerl.
November 12, 13 & 14
6:30pm
Autumn PieMaking Baking CLass
maple bourbon pecan pie, askinosie chocolate cream pie, apple-honey-thyme pie
November 14 & 15
9am & 1pm