2026 Experiences & Events
We have some fabulous events in store for you in 2026! Want to see all of our menus, even the ones that aren’t currently upcoming? Look here!
Sweet & Savory Tarts Baking Class
sweet fruit tart, chocolate tart, savory seasonal tart, free-form galette, tarte tatin
April 25-26
1pm
Greek Taverna Lunch Class
chicken souvlakia, pita bread, tzatziki, spanokopitakia, avgolemono soup, portokalopita orange cake
April 27
11am
Georgian Supra Date Night Cooking Experience
cheesy bread boats, meat-filled dumplings, tomato-cucumber salad, eggplant-walnut rolls, fruit plov, kharcho stew, cherry cake
April 30-May 2
6:30pm
The Art of Phyllo Baking Class
hand-stretched phyllo dough, baklava in multiple styles, galaktoboureko, portokalopita, savory cheese bourek
April 25-26
1pm
Salsa & Strings: Caribbean Night
ropa vieja, mofongo, coconut rice, mango & cucumber salad, passionfruit dessert
April 28
6:30pm
Grecian Odyssey Date Night Cooking Experience
lamb and artichokes in egg-lemon sauce, shrimp and feta in spicy tomato sauce, crispy spinach-feta triangles, village salad, pita, honey-walnut puffs
May 7-9
6:30pm
Pate au Choux: Eclairs, Cream Puffs & More Baking Class
eclair, cream puff, cruller, pretzel eclair, zeppole — assorted seasonal flavors
May 8
1pm
Mariner’s Feast Date Night Cooking Experience
maple glazed salmon, lump crab cakes with tartar sauce, leek and corn risotto, cucumber salad, wild blueberry tarts
May 14-16
6:30pm
Sourdough & Naturally Leavened Breads Baking Class
artisan sourdough, asiago & onion sourdough, south african mosbolletjies
May 16-17
9:30am & 1pm
Italian Trattoria Lunch Cooking Experience
garlic ciabatta, shaved fennel & citrus, caprese salad, zuppa toscana, tiramisu
May 11
11am
French Bistro Lunch Class
croque monsieur sandwich, fresh tomato soup, bistro salad, creme brulee
May 18
11am
Taco Tuesday: Cantina Clasica
birria tacos, carnitas tacos, guacamole, pico de gallo, esquites, tres leches cake, live violin music
May 19
6:30pm
South African Date Night Cooking Experience
peri-peri shrimp, lamb loin chops, chutney pork belly, chicken and apricot sosoties, grilled spiced pineapple, watermelon and tomato salad, whole curried cauliflower, malva pudding
May 21-22
6:30pm
Taco Tuesday: Tacos Without Borders
chorizo tacos with colombian hogao, tikka masala tacos, guacamole, kimchi pico de gallo, guava phyllo triangles
May 26
6:30pm
Taste of Tuscany Date Night Cooking Experience
crostini toscani, crostini con fichi e ricotta, bruschetta, arugula salad with pecorino, hand-rolled spaghetti with garlicky tomato sauce, herb-crusted pork loin, lemon custard & pine nut tarts
May 28-30
6:30pm
Pasta Perfecta Culinary Workshop
rolled, filled, hand-shaped and extruded pastas in a variety of colors and flavors
May 30 & 31
1pm
Greek Taverna Lunch Class
chicken souvlakia, pita bread, tzatziki, spanokopitakia, avgolemono soup, portokalopita orange cake
June 1
11am
Salsa & Strings: Caribbean Night
ropa vieja, mofongo, coconut rice, mango & cucumber salad, passionfruit dessert
June 2
6:30pm
Pretzelmaking Baking Class
rolled, filled, hand-shaped and extruded pastas in a variety of colors and flavors
June 4 & 5
6:30pm
Young Bakers Week-Long Intensive
a small-group weeklong baking intensive for serious young bakers ages 10–16
June 8-12
9am – 2:45pm daily
Italian Countryside Date Night Cooking Experience
antipasto salad; stuffed artichokes; black garlic & short rib agnolotti; kale, tomato & white bean gratin; cannoli
June 12-13
6:30pm
Intro to Bread Baking Class
parisian baguette, boule, rustic baguette, ciabatta, focaccia, ethical soup bowls, sicilian bread
June 13-14
1pm
Italian Trattoria Lunch Cooking Experience
garlic ciabatta, shaved fennel & citrus, caprese salad, zuppa toscana, tiramisu
June 15
11am
Taco Tuesday: Cantina CLasica
birria tacos, carnitas tacos, guacamole, pico de gallo, esquites, tres leches cake, live violin music
June 16
6:30pm
Summer in Spain Date Night Cooking Experience
chicken, mussel & chorizo paella, assorted tapas, fried eggplant with honey, churros with chocolate
June 18-20
6:30pm
Sweet & Savory Tarts Baking Class
sweet fruit tart, chocolate tart, savory seasonal tart, free-form galette, tarte tatin
June 20
1pm
Young Bakers Intensive
a small-group weeklong baking intensive for serious young bakers ages 10–16
June 22-26
9am – 2:45pm daily
Coastal Italian Date Night Cooking Experience
garlic shrimp scampi, mushroom ravioli in marsala cream sauce, caesar salad, nutella torte
June 26-27
6:30pm
Classic American Pies
cherry pie, blueberry pie, lemon meringue pie, key lime pie
June 27 &28
1pm
French Bistro Lunch Class
croque monsieur sandwich, fresh tomato soup, bistro salad, creme brulee
June 29
11am
Young Bakers Intensive
a small-group weeklong baking intensive for serious young bakers ages 10–16
August 3-7
9am – 2:45pm daily