2026 Experiences & Events
We have some fabulous events in store for you in 2025! Want to see all of our menus, even the ones that aren’t currently upcoming? Look here!
Taste of Poland Date Night Cooking Experience
stuffed cabbage leaves in a tomato-bacon sauce, potato & cheese pierogi, buttered mushrooms, honey-glazed carrots, pazcki
January 29-31
6:30pm
Valentine’s Cookie Decorating Class
hearts on hearts on hearts!
January 31 & February 1
1pm
Italian Trattoria Lunch Class
garlic ciabatta, shaved fennel & citrus, caprese salad, zuppa toscana, tiramisu
February 2
11am
Parisian Romance Date Night Cooking Experience
beef chateaubriand, french onion soup, roasted root vegetable medley with truffled mustard aioli, berry mille feuille
February 3-7
6:30pm
Chocolate Lovers Baking Class & Confectionary Workshop
chocolate covered strawberries, shiny chocolate truffles, designer chocolate bars, liquid-center cordial cherries, flourless chocolate cake
February 7 & 14
1pm
Parisian Romance Date Night Cooking Experience
beef chateaubriand, french onion soup, roasted root vegetable medley with truffled mustard aioli, berry mille feuille
February 10-12
6:30pm
Parisian Romance:Valentine’s Signature Experience
beef chateaubriand, french onion soup, roasted root vegetable medley with truffled mustard aioli, berry mille feuille, take-home valentine’s treat tower
February 13-14
6:30pm
Mardi Gras Madness Baking Class
french galette des rois, new orleans king cake, polish paczki, italian chiacchiere and swedish semlor
February 15
1pm
Cajun Carnival Date Night Cooking Experience
seafood etouffee with dirty rice, boudin balls, hushpuppies with remoulade, maque choux, king cake
February 15-17
6:30pm
Italian Countryside Date Night Cooking Experience
antipasto salad; stuffed artichokes; black garlic & short rib agnolotti; kale, tomato & white bean gratin; cannoli
February 19-21
6:30pm
Eclairs & Choux pastries Baking Class
eclair, cream puff, cruller, pretzel eclair, zeppole — assorted seasonal flavors
February 21 & 22
1pm
Bavarian Beerhall Lunch Class
weißwurst, pretzels, obazda, warm potato salad with bacon, braised red cabbage, plum cake
February 23
11am
Clasico Taco Tuesday Cooking Experience
birria tacos, carnitas tacos, guacamole, pico de gallo, esquites, tres leches cake
February 24
6:30pm
Scandinavian Kitchen Date Night Cooking Experience
swedish meatballs, mashed potatoes, house cured gravlax sandwiches, dilled beet salad, root vegetable soup, aebleskivers
February 26-28
6:30pm
Croissants & Viennoiserie Baking Class
croissant, pain au chocolat, seasonal filled croissant, croissant cinnamon roll, pithevier/galette des rois, almond danish, braided brioche feuillete coffee cake
February 28 & March 1
1pm
Patagonian Adventure Date Night Cooking Experience
lamb empanadas with chimichurri, king crab gratin, roasted andean potatoes, chilean salad, baked custard with candied pumpkin
March 5-7
6:30pm
Cheesecakes of the world Baking Class
croissant, pain au chocolat, seasonal filled croissant, croissant cinnamon roll, pithevier/galette des rois, almond danish, braided brioche feuillete coffee cake
March 7 & 8
1pm
Fusion Taco Tuesday Cooking Experience
tikka masala tacos, beef bulgogi tacos, queso fundido bites, nutella plantain torte
March 10
6:30pm
Uncorked Portuguese Date Night Cooking Experience
rustic cornbread with goat cheese & tapanade, seared diver scallop with sweet pea & mint puree, duck with orange-port sauce, roasted potatoes, olive oil chocolate mousse
March 12-14
6:30pm
Home Cheesemaking Class
mozzarella, ricotta, burrata, yogurt, labneh & much more
March 14 & 15
1pm
St Paddy’s Irish Table Cooking Experience
potato leek soup, soda bread, shepherd’s pie, braised cabbage, guinness chocolate cake
March 16-17
11am & 6:30pm
Proper British Date Night Cooking Experience
beef wellington, champ mashed potatoes, honey-glazed parsnips, asparagus with hollandaise, sticky toffee pudding
March 19-21
6:30pm
Pasta Perfecta Culinary Workshop
rolled, filled, hand-shaped and extruded pastas in a variety of colors and flavors
March 21 & 22
1pm
Clasico Taco Tuesday Cooking Experience
birria tacos, carnitas tacos, guacamole, pico de gallo, esquites, tres leches cake
March 24
6:30pm
Dinner on the Orient Express Date Night Cooking Experience
beef wellington, champ mashed potatoes, honey-glazed parsnips, asparagus with hollandaise, sticky toffee pudding
March 26-28
6:30pm
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